Pineapple Coconut RumChata Cocktail

Pineapple Coconut RumChata Cocktail

How to make the best RumChata cocktail. The Pineapple Coconut RumChata Cocktail. Add all the ingredients, shake then strain over crushed ice.

INGREDIENTS

  • Crushed Ice
  • 2 oz. pineapple juice
  • 2 oz. unsweetened coconut milk canned coconut milk
  • 1 oz. simple syrup
  • 2 oz. RumChata
  • Mint for garnish
  • 1 barspoon crushed pineapple for garnish

Get Full Recipes click here

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