How To Make A Mangonada

How To Make A Mangonada

You can also coat the rim of the cup with chamoy sauce and Tajin in the same way you would with lime and salt for a margarita. Just make sure to do that step before adding the chamoy sauce inside the cup.


  • 3 cups ice
  • 1 12oz bag frozen mango chunks
  • 1 15.2oz Odwalla® Mango Tango® flavored smoothie
  • 1 lime
  • Chamoy sauce
  • 1 fresh mango peeled, diced, divided
  • Tajin chile fruit seasoning
  • Tirolo tamarind straws

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