FRESH CHERRY COOLERS

FRESH CHERRY COOLERS

I am not a big alcohol drinker, other than an occasional good glass of wine. I love red wine and of course a good rosé. Chilled Chandon Blanc de Noir for me is just out of this world!

INGREDIENTS

  • 8-10 oz of citrus fresca
  • 1-1.5 oz of fresh cherry sauce (recipe below)
  • 1 oz of vodka (optiona)
  • Crushed ice
  • Cherry Sauce (makes about 15-16 oz)
  • 3 cups of fresh or frozen cherries (I used fresh), pitted
  • 1/3 cup of granulated Truvia, or sugar
  • 2 tbs of fresh lemon juice
  • 1 tsp of vanilla extract
  • 1-2 tsp of water – depending on the desired consistency
  • 1-2  tsp of bourbon (optional and to taste)
  • Fresh thyme for garnishing (optional)

Get Full Recipes click here


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