Bellini Recipe

Bellini Recipe

with two parts Prosecco (or Champagne) and 1 part pureed peaches and a small bit of cherry. 


  •  2 cups sugar
  •  1 cup water
  •  1 bag frozen peaches, thawed or 6-8 fresh peaches, sliced
  • 1.5 cups of pitted cherries
  •  3-4 (750-ml) bottles chilled Prosecco or other sparkling wine (tip: If you’re substituting with a very sweet sparkling wine, you may want to skip the sugar syrup as it may it be too sweet.)

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