White velvet buttermilk cake recipe

White velvet buttermilk cake recipe

White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24

INGREDIENTS

White Velvet Cake Ingredients
  • 12 oz cake flour
  • 12 oz granulated sugar
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 5 oz egg whites room temperature
  • 4 oz vegetable oil
  • 10 oz buttermilk room temperature or slightly warm
  • 6 oz butter unsalted and softened
  • 2 tsp vanilla
Ermine Frosting Ingredients
  • 14 oz granulated sugar
  • 3 oz flour
  • 16 oz whole milk
  • 16 oz unsalted butter room temperature
  • 2 tsp vanilla extract
  • 1/4 tsp salt

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