Teriyaki Chicken Bake

Teriyaki Chicken Bake

The best part about this bake is the sauce. This homemade sauce is made from simple household ingredients that when boiled together, reduce down to this sweet and savory syrup. Give this recipe a spin and make to sure to eat it hot! This will become a new family favorite.

INGREDIENTS

For the Sauce:
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey, (add 1/4 more honey for a sweeter sauce)
  • 3/4 cup cold water
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 2 tablespoons corn starch
For the Bake:
  • 1 tablespoon sesame oil
  • 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/2 cup yellow onion, diced large
  • 3 cloves garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1 cup small broccoli florets
  • 1/2 cup shredded carrot
  • 1 cup snow peas, cut in half
  • 3 cups cooked brown rice

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