Spinach And Egg Noodle Casserole Recipe

Spinach And Egg Noodle Casserole Recipe

My spinach and egg noodle casserole recipe is a family favorite and is actually pretty easy to make. It’s something I do when I have a lot of vegetables that I need to use and I am trying to work through a pantry/refrigerator clean out. Do you ever do one of those?

INGREDIENTS

  •  2 packages of frozen spinach
  •  1 bag of egg noodles (a pound or so)
  •  2 tablespoons of olive oil
  •  1 onion chopped
  •  4 garlic cloves chopped   (I used a zester)
  •  4 tablespoons of butter
  •  2 rounded tablespoons of flour
  •  1 cup of whole milk
  •  1 teaspoon of nutmeg
  • 2 egg yolks
  • handful of cherry tomatoes (sliced in half)
  • 1 cup panko breadcrumbs
  • 1 cup parmesan cheese
  • 1 cup (or 2) of shredded mozzarella cheese
  • salt and pepper to taste

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