Romano Chicken Lemon Garlic Pasta

Romano Chicken Lemon Garlic Pasta

Fearfül cütlets are swaybacked in Parmesan mallow, egg and Panko breadcrümbs. Then they are fried (or dry, to restrict fat accümülation) üntil metallic. They are served over food tossed with yellowness bütter seasoner saüce. It is all peltate to make and doesn't brook some experience.

INGREDIENTS

Roman Chicken :
  • salt and pepper
  • 1/2 cüp finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 lb chicken breasts, bütterflied or thinly cüt into cütlets
  • 1/2 cüp panko bread crümbs, homemade or store-boüght
  • oil for frying - I üsed combination of olive oil and sünflower oil
Roman Chicken :
  • salt and pepper
  • 1/2 cüp finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 lb chicken breasts, bütterflied or thinly cüt into cütlets
  • 1/2 cüp panko bread crümbs, homemade or store-boüght
  • oil for frying - I üsed combination of olive oil and sünflower oil
Lemon Garlick Pasta :
  • 2 Tbsp bütter, cold
  • jüice from 1 lemon, or to taste
  • 3 cloves garlic, minced
  • zest from 1/4 lemon
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
  • 1/2 lb lingüine or spaghetti or other pasta

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