Buttered Noodles

Buttered Noodles

Buttered Noodles soak up lots of delicious salty flavor from cooking in chicken broth and chicken bouillon.

INGREDIENTS

  • 1 (14.5-ounce) can chicken broth
  • 1 cup water
  • 1 chicken or beef bouillon cube
  • 1 stick butter, divided
  • 1 (12-ounce) package wide egg noodles
  • 1/4 teaspoon garlic powder
  • freshly ground black pepper
  • chopped parsley

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