Bubble Up Chili Cheese Dog Casserole

Bubble Up Chili Cheese Dog Casserole

This Bubble Up Chili Cheese Dog Casserole is a guilt-free guilty pleasure the whole family will love! I know you all love my bubble up casseroles (I have everything from a pizza flavored one, to chicken alfredo, to enchilada to pot pie and more!) and I thought it would be really fun and tasty to make one using the craveable flavors of a chili cheese dog


  • 1 lb uncooked 99% fat free ground turkey breast
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 4 Hebrew National 97% fat free beef franks, sliced or chopped into bite-sized pieces
  • 1 cup drained and rinsed canned kidney beans
  • 15 oz can petite diced tomatoes
  • 8 oz can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (I use Wegmans brand, but Pillsbury also makes some – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces. May affect the points/nutrition.)
  • 4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot)

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