White Cake Recipe


White Cake Recipe

A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.

Ingredients

White Cake Recipe Ingredients
  • 14 oz AP flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 8 oz unsalted butter room temp
  • 14 oz sugar
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 6 egg whites fresh not boxed at room temp
  • 10 oz milk room temp
  • 2 oz vegetable oil
Easy Buttercream Frosting
  • 1 cup pasteurized egg whites room temperature
  • 2 lbs powdered sugar
  • 2 lbs unsalted butter room temperature
  • 1/2 tsp salt
  • 1 Tbsp vanilla extract
Gold Drip
  • 6 oz white chocolate
  • 1 oz warm water
  • 1 tsp warm brown food coloring
  • 2 tsp truly mad plastics super gold
  • 1 Tbsp everclear lemon extract or rose water can be used

Next Instructions Next Click Here

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