VEGETARIAN ENCHILADA CASSEROLE

VEGETARIAN ENCHILADA CASSEROLE

These healthy, vegetarian enchiladas are a delicious meal the whole family will enjoy. The recipe is big, and will make enough for 2-3 meals for a family of 4. Either make a really large casserole (enough for 8!), or assemble 2 in 8x8 pans and freeze one for later.

INGREDIENTS


  • 4 cups enchilada sauce (1/2 recipe of my homemade enchilada sauce)
  • 12 corn tortillas
  • 1 tbsp olive oil
  • 2 onions medium
  • 1/2 tsp sea salt
  • 2 bell peppers (I used 1 green, 1 yellow)
  • 2 ears corn (sub 2 cups frozen corn)
  • 1 can black beans 15 ounce
  • 3 cups cheddar cheese shredded
  • cilantro (optional, to garnish)

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