STRAWBERRY CHAMPAGNE CAKE

STRAWBERRY CHAMPAGNE CAKE

INGREDIENTS

For Champagne Cake Layers:
  • 3/4 cup (170g) butter, softened at room temperature
  • 1 1/2 cups (300g) white granulated sugar
  • 1 teaspoon vanilla extract
  • 6 large egg whites, at room temperature
  • 1/2 cup (118ml) sparkling wine
  • 1/2 cup (118ml) milk
  • 2 cups (250g) all-purpose flour
  • 4 teaspoons (16g) baking powder
  • 1/2 teaspoon salt
  • For Strawberry Buttercream:
  • 4 sticks, 2 cups (453g) butter; softened at room temperature
  • 1/3 cup (79ml) strawberry puree
  • 1 teaspoon strawberry extract or emulsion
  • 1 teaspoon citric acid or 2 tablespoons lemon juice
  • 6 to 7 cups (875g) confectioner's sugar
  • 1 cup (200g) mashed strawberries, for filling
  • Chocolate covered strawberries for garnish

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