Spinach Rockefeller

Spinach Rockefeller

My Grandmother's Spinach Rockefeller Recipe ~ spinach, bread crumbs, Parmesan, butter and seasonings, cooked and then baked in a casserole. Brown, crispy topping over creamy spinach, perfect with beef or lamb for the holidays.

INGREDIENTS


  • 2 boxes frozen chopped spinach
  • ¼ cup water
  • 3 slices white bread, crusts removed, torn into pieces
  • ½ cup butter (1 stick)
  • 1 tsp celery salt
  • 1½ tsps Worcestershire sauce ~ or as my grandmother and mom say, Lea & Perrins
  • ¼ tsp garlic salt
  • 2 tbsp butter, melted
  • ½ cup coarse, fresh bread crumbs ~ I made mine with white bread in the food processor
  • ½ cup grated Parmesan

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