Spinach and Cheese Casserole

Spinach and Cheese Casserole

INGREDIENTS

  • 4 eggs
  • 2/3 cups of flour
  • 2 10 oz packages of frozen chopped spinach, thawed and squeezed dry
  • 1 24 oz container of low-fat cottage cheese
  • 3 cups of grated reduced-fat cheddar cheese or regular, it's up to you
  • salt to taste
  • cooking spray

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