SHEET PAN PARMESAN CRUSTED CHICKEN AND BROCCOLI

SHEET PAN PARMESAN CRUSTED CHICKEN AND BROCCOLI

INGREDIENTS

  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 pound chicken tenders, seasoned with kosher salt and fresh ground black pepper
  • 1 egg
  • 1/2 cup panko or gluten free panko breadcrumbs
  • 1/2 cup + 1 tablespoon shredded Parmesan cheese
  • 1 teaspoon dried basil, crushed between the palms of your hands
  • 1/2 teaspoon dried oregano, crushed between the palms of your hands
  • 1/2 teaspoon dried parsley, crushed between the palms of your hands
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon granulated onion
  • Fresh black pepper to taste

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