Salted Caramel Buttercream

Salted Caramel Buttercream

A sweet and salty caramel buttercream, perfect for frosting cakes and cupcakes or using as a cake filling. 


1 Cup (226g) unsalted butter, room temperature
4 Cups (480g) powdered sugar
2 tsp vanilla extract
1/2 Cup (120ml) salted caramel, room temperature
1/4 tsp kosher salt

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