Key Lime Cake

Key Lime Cake

This Key Lime Cake features three layers of fluffy white cake with a hint of lime, a buttery graham cracker crumble in between each layer, and a sweet yet tangy key lime buttercream frosting… classic summer flavors and perfect for any gathering!

Ingredients

For the Cake:
  • 3 cups cake flour
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 ¾ cups sugar
  • ½ cup sour cream, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup milk, room temperature
  • 2 tablespoons vegetable oil
  • 8 tablespoons key lime juice (8-10 key limes)
  • 5 egg whites, room temperature
  • For the Graham Cracker Crumbs:
  • 2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • ½ cup 1 stick butter, melted and slightly cooled
For the frosting:
  • 1.5 cups (3 sticks) unsalted butter, softened
  • 1 cup shortening
  • 1/4 teaspoon salt
  • 6-8 cups powdered sugar
  • 3 tablespoons key lime juice (3-4 key limes)
  • ¼ cup sweetened condensed milk
  • 1-2 tablespoons hot water
  • Green food coloring gel
For decoration:
  • 1-2 cups heavy whipping cream, cold
  • 1 tablespoon sugar
  • Limes slices for garnish

Next Instructions Click Here


0 komentar