HEALTHY SPINACH ARTICHOKE CHICKEN CASSEROLE

HEALTHY SPINACH ARTICHOKE CHICKEN CASSEROLE

This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.

INGREDIENTS

  • 2 cooked skinless chicken breast, preferably organic, shredded or cubed
  • 2 tbsp avocado oil or melted grass-fed butter or ghee
  • 1/2 cup Nancy's Organic Whole Milk Cottage Cheese
  • 3/4 cup Nancy's Organic Cultured Sour Cream {my favorite sour cream!}
  • 2 cups shredded mozzarella, preferably organic - divided
  • 1/4 cup chopped fresh Italian parsley
  • 1 tsp Celtic sea salt (<-- this is my favorite sea salt)
  • 1 1/2 tsp garlic granules or garlic powder
  • 1 tsp dried thyme
  • Juice and zest of 1/2 lemon
  • 2 cups fresh organic spinach
  • 18 oz artichoke hearts, halved

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