Fajita Chicken Casserole

Fajita Chicken Casserole

INGREDIENTS

  • 4 cups shredded cooked chicken (about 3 large breasts)
  • 2 cups instant rice
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen diced onion and bell pepper blend
  • 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
  • 1 1/2 cups chicken broth
  • 1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick)
  • 1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)

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