EASY HASHBROWN BREAKFAST CASSEROLE

EASY HASHBROWN BREAKFAST CASSEROLE

Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese, this savory breakfast casserole can be made in advance and is designed to feed a crowd. 

INGREDIENTS

  • 16 oz bacon diced (can also use ham, sausage, veggies, etc.)
  • 1 onion diced
  • 8 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp hot sauce optional
  • 4 cups frozen hash browns thawed
  • 8 oz sharp cheddar cheese shredded
  • 6 oz Swiss or Gruyere cheese shredded
  • 16 oz small curd cottage cheese either 4% or 1% is fine

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