DUMP-AND-BAKE CHICKEN CORDON BLEU CASSEROLE

DUMP-AND-BAKE CHICKEN CORDON BLEU CASSEROLE

There's no need to even boil the pasta! Just dump-and-bake for this easy 10-minute Chicken Cordon Bleu Casserole (a perfect way to use leftover ham or leftover chicken)!

INGREDIENTS

  • 1 (22 ounce) jar Alfredo sauce (about 2 ½ cups)
  • 2 cups low sodium chicken broth
  • 1 cup white wine (or substitute with an additional 1 cup of chicken broth)
  • 1 (16 ounce) package uncooked rotini pasta
  • 1 cup grated Swiss cheese, divided
  • 1 cup diced, cooked chicken
  • 1 cup diced, cooked ham
  • ¼ cup breadcrumbs combined with 1 tablespoon melted butter
  • Garnish: fresh parsley

Get Full Recipes click here

0 komentar