DUMP-AND-BAKE ALOHA CHICKEN AND RICE

DUMP-AND-BAKE ALOHA CHICKEN AND RICE

This Dump-and-Bake Aloha Chicken and Rice is an entire dinner that cooks in one dish! With just 10 minutes of prep you can stir together uncooked rice, raw chicken, and a sweet-and-savory sauce that's finished with crispy bacon.

INGREDIENTS

  • ½ cup brown sugar
  • 1 cup lite (or less sodium) soy sauce
  • 2 teaspoons minced garlic
  • 1 cup low sodium chicken broth
  • 1 cup uncooked long grain white rice
  • 1 cup diced onion (I use frozen diced onion for a shortcut)
  • 1 red bell pepper chopped
  • 1 (20 ounce) can pineapple tidbits in juice, NOT drained
  • 1 lb. boneless, skinless chicken breasts or tenderloins diced into bite-sized pieces
  • 6 slices cooked bacon chopped
  • Garnish: sliced green onions

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