DORITOS CHICKEN CASSEROLE RECIPE

DORITOS CHICKEN CASSEROLE RECIPE

INGREDIENTS

For the vegetables:

  • 1 (14.5 ounce) package nacho cheese-flavored Doritos, lightly crushed
  • 2 ½  to 3 cups rotisserie chicken, shredded and cut into small pieces
  • 1 can black beans, rinsed and drained
  • 1 (15.25 ounce) can corn, drained
  • 8 oz. colby jack cheese, shredded and divided
  • 1-10 oz. mild diced tomatoes and green chiles (Ro-tel)
  • 1- 4 oz. can green chilies
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream
  • 1 tablespoon taco seasoning
  • Cilantro for garnish, optional

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