COWBOY CASSEROLE

COWBOY CASSEROLE

INGREDIENTS

  • 1/2 pound ground beef
  • 1 15.25- oz can whole kernel corn drained
  • 1 10 3/4- oz can condensed cream of mushroom soup undiluted
  • 1 1/4 cup shredded Colby Jack cheese divided
  • 1/3 cup 2% milk
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 medium yellow onion chopped
  • 2 cloves of garlic minced
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen tator tots
  • 1/4 cup Rotel tomatoes
  • 1 tablespoon chives we used freeze dried because that's what we had on hand but fresh would be best!
  • 1/4 cup olives sliced *optional ingredient

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