Chicken and Rice Casserole

Chicken and Rice Casserole

INGREDIENTS

  • 3 cup Chicken (cooked and shredded)
  • 2 cup Instant rice
  • 22.6 oz Cream of chicken soup (one family style can)
  • 1/2 teaspoon Onion powder
  • 1/8 teaspoon Garlic powder
  • Salt and pepper (to taste)
  • 1 1/2 cup Cheddar cheese (shredded)

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