Cauliflower Casserole

Cauliflower Casserole

INGREDIENTS

  • You’ll Need
  • 1 large head cauliflower, cut into florets (about 20 ounces florets)
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1 egg, beaten
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan
  • 1 tablespoon chopped parsley

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