Dump-and-Bake Chicken Caprese Pasta

Dump-and-Bake Chicken Caprese Pasta

You don't even have to boil the pasta for this quick and healthy Dump-and-Bake Chicken Caprese Pasta! With only 5 minutes of prep, the easy, family-friendly recipe is a fresh and fast way to get dinner on the table!

INGREDIENTS

  • 2 cups diced, cooked chicken
  • 1 3/4 cups halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
  • 12 ounces (about 3 cups) uncooked uncooked penne pasta
  • 3 ½ cups low-sodium chicken broth*
  • 8 ounces (about 2 cups) shredded mozzarella cheese, divided
  • ½ cup chopped or torn fresh basil leaves divided
  • 2 teaspoons minced garlic
  • ½ teaspoon salt

Get Full Recipes click here

0 komentar